Doughnut Plant

Doughnut Plant has been crafting artisanal doughnuts in New York City since 1994, earning a reputation as the original gourmet doughnut maker. Its creative repertoire includes standouts like crème brûlée and tres leches, along with seasonal offerings that keep locals coming back. The Brooklyn Blackout doughnut pays homage to the classic cake New Yorkers have loved for decades, and the strawberry shortcake—a doughnut that bends tradition—satisfies with Chantilly cream. All doughnuts are vegetarian and certified Kosher by the International Kosher Council. The Flatbush location is known for friendly, efficient service, and they also offer delivery. Popular flavors can sell out by mid-afternoon, so early birds get the best selection. Pair your doughnut with their cold brew or specialty coffee for a perfect treat.