Doughnut Plant

Operating in New York City since 1994, this outpost inside Grand Central serves batches prepared throughout the day. The recipes omit preservatives, artificial flavorings, and dough improvers, relying on scratch-made jams, fillings, and toppings. The entire selection is certified Kosher and vegetarian. Alongside standard options, the menu features standouts like a vegan pistachio doughnut topped with real chopped nuts. Staff are generally noted for keeping the commuter lines moving, though reviews occasionally mention service lapses.