Dough Pizzeria Napoletana
4.5 (2,041)restaurant
4.5 (2,041)Neapolitan pies blistered in custom wood-fired ovens, paired with mozzarella and burrata pulled fresh daily.
Description
Founded by Doug and Lori in 2007, the pizzeria sits on the grounds of Hemisfair, close to downtown and the Henry B. Gonzalez Convention Center. Baking centers around custom wood-burning ovens named 'Il Cuore' and 'Scintilla', rounded out by a curated selection of Italian wines.