Double Take

Set inside Hotel Palomar, the space functions as a mixed bar and dining room that spans all-day service from breakfast through dinner, alongside a designated Golden Hour happy hour. The kitchen works from a compact menu centered on seafood and pasta, turning out plates such as shrimp scampi tagliatelle, cioppino, and mushroom gnocchi alongside bar appetizers like fish tacos. Room volume stays moderate enough for table conversation, though dining experiences reflect an occasional contrast between attentive front-of-house staff and slow kitchen pacing.