Dosas and Indian Plates on Manhattan's West Side
Indian cooking on the west side of Manhattan, from dosas at a Pier 57 counter and South Indian dinners on Greenwich Ave to set meals on Bleecker Street and vada pav in Chelsea Market.
Dosas are cooked to order at this food hall counter at Pier 57, 25 11th Ave Kiosk 13. Try the Mysore masala dosa with sambar and chutneys, momos or a spicy pav bhaji with a mango lassi, then carry plates to indoor tables or the rooftop seating. It opens daily at noon and closes at 7 PM, or 8 PM on Friday and Saturday.
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Michelin-starred South Indian cooking from Tamil Nadu and Kerala comes out of this kitchen at 60 Greenwich Ave. Order the gunpowder dosa and Dindigul biryani, or the banana leaf seabass and ghee roast lamb chops. Prices run high. Dinner runs 5 PM to 10 PM Monday to Saturday, and it is closed Sunday.
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Red velvet wallpaper and chandeliers line this narrow, train car style room at 283 Bleecker St, open in Greenwich Village from 1989. Samosa chaat, lamb specials and garlic naan anchor the menu, and set meals include an appetizer and dessert. It is open daily from 12:30 PM to 11:30 PM.
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Vintage Hindi film posters cover the walls at this Chelsea Market stall at 75 9th Ave, which serves Bombay street eats such as vada pav, dahi puri and kati rolls, plus butter chicken. Halal options are available and seating is limited. It is open daily from 11 AM to 9 PM.
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