
Dos Toros Taqueria
4.8 (2,153)restaurant
This quick Penn Station spot serves fresh Mission-style burritos and flavorful bowls with scratch-made guacamole.
People
Leo KremerOwner
Oliver KremerOwner
Founders Table Restaurant GroupOperator
Description




This spot brings San Francisco-style recipes to the transit hub, focusing on assembly-line classics built with naturally raised proteins and signature homemade hot sauces. The menu extends to tacos, quesadillas, and nachos layered with melted Monterey Jack cheese. Visitors find it a clean, reliable alternative to standard station fare, offering quick service and generous portions when you need a meal before catching a train.
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Online orderingCatering available


