Dos Santos

Founded by brothers Jason and Kris Wallenta, Dos Santos draws on culinary roots from Cozumel and mainland Mexico. The kitchen stretches well beyond four-inch corn tortilla tacos like the Cujo and Mushroom Boomer to include seafood raw bar items, poke bites, chilaquiles, and rotating monthly specials. The bar pours tequila Old Fashioneds and fresh agua frescas alongside margaritas, with tables split between the indoor dining room and an outdoor patio.