Dos Santos

Founded by brothers Jason and Kris Wallenta, Dos Santos stretches its modern Mexican lineup across plates like the Cujo Taco, Crunchy Beef, and the vegetarian Mushroom Boomer, supplemented by crowd staples including Tinga Chips, poke bites, and the Big Dilla. Drinks extend past standard margaritas to fresh agua frescas and a tequila version of an Old Fashioned, with seating split between an inviting interior and an outdoor patio that regularly draws a crowd.