Dorrego's

Named after Buenos Aires's Plaza Dorrego, the kitchen reinterprets traditional Latin American recipes with an emphasis on small plates like piping hot albondigas and clams with Spanish saffron, alongside mains like Spanish braised lamb shank and achiote chicken. Inventive cocktails, Argentinian reds, and crisp whites round out the drinks list. Inside, the space balances a big, lively layout with a warm feel, supported by attentive staff and outdoor tables right on the River Walk.