
Doris Metropolitan
4.6 (1,134)restaurant
In-house dry-aged beef meets Middle Eastern flavors and vegetable-focused shared plates at this refined steakhouse.
Description





Skilled in-house butchers work around a glass-enclosed dry-aging setup, preparing carefully selected cuts of beef alongside Mediterranean touches. Fresh seafood and house-baked breads round out the menu, supported by an extensive wine selection in an elegant, sophisticated dining room.