Doraku Sushi Kapolei

Restaurateur Kevin Aoki’s 5,000-square-foot layout channels the alleyways of Shinjuku and Shibuya, outfitting the room with floating lanterns, Buddha statues, and reclaimed wood. Guests can settle indoors near the sushi counter or head out to the outdoor lanai. Alongside grilled dishes, the kitchen rolls out house staples like Garlic Hamachi and Spicy Ahi Tuna Deluxe Maki, balanced by a dedicated range of vegan and vegetarian options.