Doraku Sushi Kaka'ako

Traditional techniques take on global influences across a menu shaped by classic Japanese flavors and house sauces. In the dining room, handmade Indonesian wood tables sit alongside traditional sake barrels and Japanese-inspired accents. At the bar, the focus turns to an extensive, personally curated single barrel whiskey collection—one of Hawaii's largest—featuring private barrels from Buffalo Trace, Weller, Knob Creek, Joseph Magnus, Woodford Reserve, and High West Rye.