Doolittle's Mobile Kitchen & Catering
4.8 (26)restaurant
4.8 (26)A chef-led mobile kitchen serving private in-home dinners and gourmet beef franks with a South Texas twist.
Description
Chef Brian Doolittle Austin brings his background as a graduate of St. Philip's Culinary School with 20 years of experience to the venture. On the casual side, the mobile stand turns out quarter-pound beef franks across the San Antonio area. The catering operation also handles large-scale bookings, with a client roster that includes Southwest Airlines, H-E-B, Six Flags, and the San Antonio Zoo alongside Amazon and Frito Lay.