Dongbei Skewers and Malatang Until 4 AM in Flushing
Eat lamb and chicken gristle with a cold beer at Tianfu BBQ, where beef noodle soup shares space with the grill.
🔥 Beyond the Grill
Tianfu BBQ puts the grill at the heart of a rustic Dongbei meal in Flushing. Lamb and chicken gristle skewers are the main draw, spiced and charred for the sort of substantial order that suits a cold evening. Start with those two options for a direct introduction to the barbecue, then leave room for the rest of the kitchen.
Fiery malatang brings another route into the menu, alongside comforting beef noodle soup and cold noodles. The range reaches beyond grilled meat, with bowls that can anchor a meal of their own. A few cold beers make a natural pairing with the bold, balanced flavors. There is also a daily special dish priced at 9.99.
On Main Street in Queens, the restaurant is open daily from 2 PM to 4 AM. That window leaves dinner plans room to run past midnight, whether the evening calls for the grill or a bowl.
