Dong Won Sushi & Tuna

The dining experience unfolds in either the open main area or private dining rooms. The heart of the meal is the variety of tuna cuts; regular guests advise letting the fish rest for a moment after it arrives at the table so it softens and releases its rich, fatty flavors. Beyond the raw courses, the kitchen serves a secondary parade of cooked dishes, known as shik sa, which includes a highly regarded eel.