Donato & Co.

A partnership between Chef Donato Scotti and longtime friend Chef Gianluca Guglielmi, the restaurant marks Scotti’s fourth concept in the Bay Area. The kitchen works from a dynamic menu drawing upon each region of Italy, applying the chefs' philosophy of using fresh, simple ingredients in inventive ways with a native sensibility. The room itself is built around a warm and sophisticated setting carried by a natural Italian vibe.