Doña Zita

Behind the simple counter of this outdoor stand is a patio space and a menu that stretches beyond standard street eats. Alongside the classic plates, the kitchen serves up chicken wings with fries and prepares freshly made mango right in front of you. Vegetarians are particularly well-catered to here, with options like a burrito stuffed with avocado, cheese, and mushrooms, or well-seasoned mushroom and bean filling paired with a selection of house sauces. The vibe is straightforward and family-friendly, run by a staff known for being welcoming.