Don’t Tell Aunty

Under botanical ceilings and lined with red velvet booths, the room pairs live music events with an inventive kitchen. Offerings span traditional curries alongside street-food crossovers like okra fries and kale chaat and spiced smashed burgers. Desserts carry that same playful streak with mango lassi cheesecake and gulab jamun sundaes, while a late-night menu keeps the kitchen open late.