Don Rice Bar
4.8 (60)restaurant
4.8 (60)Chef-driven Japanese donburi bowls layered with ribeye, oyakodon, and comfort drawn from family-kitchen recipes.
Description
Founded by Chef Nathan Asamoto and rooted in his Japanese American home cooking, Don Rice Bar delivers made-to-order Japanese comfort food prepared from a scratch kitchen. Beyond the staple beef and egg combinations, the menu highlights bowls like Teriyaki Salmon Don and Chicken Karaage Don, turning out quick, neatly arranged plates finished with generous helpings of toppings in a casual neighborhood setting.