Don Miguel Juicery + Rustic Kitchen
4.8 (37)restaurant
4.8 (37)Downtown Nashville eatery pairing fresh juices and real acai bowls with red oak-grilled Santa Maria tri-tip.
Description
The James Robertson Parkway spot leans into a Baja Coastal lineup built for breakfast and lunch. Acai bowls are made with real fruit rather than sorbet or artificial bases, flanked by wheatgrass and protein smoothies made with house-made nut milks. For savory daytime fare, the kitchen turns out breakfast tacos, wholesome wraps, salads, and sandwiches, alongside Santa Maria-style chicken grilled over red oak.