Don Carlos
4.2 (1,732)restaurant
4.2 (1,732)A Houston Tex-Mex staple founded in 1986 by two Greek immigrant brothers, dishing out classic plates with family warmth.
Description
Brothers Christos and Gerry Stathatos opened their original doors in the heart of Houston’s East End to feed the city's working crowds, turning their immigrant ambition into an enduring family-run fixture. Growth followed with a second outpost near Hobby Airport in 1994 and a third location in Waco in 2009, carrying forward a decades-long focus on quality Tex-Mex plates and dependable customer care.