Don Alex

This Peruvian spot is frequently packed, meaning you should expect a wait during peak hours. The reward is a menu of affordable classics, from ceviche mixto and causa de atun to chicken served with yellow rice and beans. On weekends, the kitchen expands its offerings with an extra weekend menu featuring traditional dishes like arroz con pato, chanfainita, caldo de gallina, and trio marino. The staff maintains a friendly, unhurried pace even for late arrivals dining close to the kitchen's 11:00 PM closing time.