Domo Omakase

Chef Jiro brings over 35 years of experience to the counter, having started his training in Tokyo in 1988. The dining experience centers on 15- and 19-course menus featuring exceptionally fresh fish finished with heightened toppings and seasonings. While the preparation is precise, the room maintains a comfortable, elegant atmosphere without the pressure of traditional fine dining. Because you share the counter with only a small group, the meal feels personal and interactive, with the chefs crafting each piece directly in front of you.