
Dominican Plates Across the Bronx From Cuchifritos to Mangu
Tracking Dominican comfort food across the Bronx leads to a juice counter, a chicharron grill, a breakfast kitchen and a sangria room.



Homestyle Puerto Rican and Dominican plates fill the steam table at this snug, inexpensive counter serve on E 188th St, with fresh tropical juices poured alongside. Hours run from 9 AM to 11 PM every day.
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Crispy Dominican chicharron with tender yuca is the draw at this unassuming East 183 Street spot. Plates come with sweet plantains or onion-topped yuca, and the grill also turns out a Spanish-style jerk chicken made without heat. Counter staff are lively, service is basic.
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Breakfast is the early draw, with fresh mangu and Tres Golpes alongside rich, tender oxtail. Guests praise the friendly service and generous portions at this homey W 231st St kitchen, which once turned around an order for 20 people in 20 minutes.
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Open in the Bronx from 2000 onward, this W Kingsbridge Rd dining room serves roast chicken, garlic bread, stewed meats and mofongo, with house sangria buy-one-get-one-free Monday through Thursday. Gratuity is typically added automatically, and a free parking lot sits behind the building.
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