domī
5.0 (25)restaurant
5.0 (25)An intimate Denver pasta omakase pairing Emilia-Romagna craft with hand-rolled Colorado grains for a handful of seats.
Description
Each service centers on a non-fixed, seasonally shifting menu shaped by Venetian trade influences and global fermentation techniques. Pasta is shaped sheet by sheet, drawing on ingredients and flour sourced directly from local Colorado farms and millers.
