Dom Demarco's Pizzeria & Wine Bar

Operating since 2011 on Dom DeMarco's Di Fara methods, the kitchen backs up its pizza oven with an expansive Italian-American lineup. Orders often center on bruschetta flatbread with crushed yellow tomatoes and garlic-and-cheese potato wedges alongside chicken piccata, even if standard pasta like bolognese gets mixed marks. Inside, the dining room leans casual and lively, fitted with sports screens on the walls and easy background music.