Dolma Mediterranean Cuisine
4.7 (722)restaurant
4.7 (722)A family-run Brookline spot serving handmade Turkish manti dumplings, savory doner shawarma, and house-made baklava.
Description
The kitchen brings together Mediterranean, Turkish, and Greek cooking across the entire day, spanning fresh breakfast options, simit, and mezes alongside stuffed grape leaves and falafel wraps. To accommodate different dining habits, the lineup pairs its hearty plates with robust vegan, vegetarian, and gluten-free choices.