Dolly Olive

Inside an intimate dining room framed by hand-painted tile floors, the kitchen leans into a light, refreshing style that skips heavy butter and cheese. The menu pairs tradition with unexpected touches, from burrata with seasonal berries and strawberry coulis to Sicilian eggplant parmigiana, while the signature focaccia emerges with a fluffy texture and crackling crust. Carefully chosen wines, craft cocktails, and desserts round out the table.