Dolci Gelati
2.0 (4)dessert_shop
2.0 (4)Artisan gelato crafted with local dairy and house-tempered Ecuadorian chocolate by pastry chef Gianluigi Dellaccio.
Description
Founded in 2006 and named DC’s best gelato by the Washington Post, the shop balances classic craftsmanship with unexpected flavors like olive oil and hibiscus sorbetto, churned with handpicked fruit and fresh dairy. Beyond the cold case, the counter serves fresh pastries and drinks like the Alexandria Fog in an unhurried, dog-friendly space.