Dolci Gelati
4.6 (381)dessert_shop
4.6 (381)An artisan gelato shop serving fresh scoops made with local dairy and house-tempered Ecuadorian chocolate.
Description
Pastry chef Gianluigi Dellaccio founded Dolci Gelati in 2006, eventually earning recognition for the best gelato in DC by the Washington Post. Daily morning production incorporates handpicked fruits and rare ingredients to build its rotating lineup, while the counter also turns out pastries and specialty coffee like the Alexandria Fog. The room stays quiet and unhurried, offering an easygoing neighborhood counter to sit with a cup or cone away from typical chain bustle.