
Dolan Uyghur Restaurant
4.7 (2,247)restaurant
Uyghur and Central Asian flavors shine through hand-pulled noodles, Goshnan meat pies, and cumin-spiced lamb skewers.
Description






Dolan centers its kitchen on preserving the food and flavor of Uyghur culture through distinctive Central Asian cooking. The menu features specialties such as Laghman, hot chicken, and handmade dumplings prepared in regional style. Diners consistently pair appreciation for the kitchen's distinctive dishes with notes on the welcoming service.