DokoDemo

Owner and cook Shin Takagi fuses regional street food styles on a menu that features ramen, rice dishes, and pork okonomiyaki paired with yuzu lemonade. The experience unfolds in a compact dining area with bass-boosted music. The okonomiyaki comes topped with vibrant condiments that carry the flavor of the soft, crispy-edged batter, though the vegetable-stuffed interior can vary in consistency and run mild on its own, leaving the condiments to carry the flavor.