Dobo
5.0 (12)restaurant
5.0 (12)Sweet, garlicky Filipino adobo served over Koshihikari rice or tucked into flatbread baked fresh to order.
Description
The menu centers on two preparations for its sauced meats. The Dobo Bowl pairs them with fresh pan-Asian toppings, while the Dobo Fold tucks them into crispy bread baked fresh in a pizza oven. The fold is finished with a choice of house-made kimchi or cilantro-lime aioli.
