Dobbs Common Table
3.3 (42)restaurant
3.3 (42)Emory’s dining hall serves a varied spread, from a Mongolian flat top and Choolaah to dedicated allergen stations.
Description
Set inside Emory's Student Center, the dining hall arranges daily service across restaurant-style platforms featuring fresh dough pizza and grill classics alongside locally inspired menus. Food preparation intentionally excludes peanuts, tree nuts, and shellfish, supported by labeling across every counter alongside dedicated kosher and gluten-avoiding stations. While it functions as a convenient campus staple, feedback reflects mixed reception regarding pricing and menu variety.
Good to know
Kosher stationGluten-avoiding stationNo nuts or shellfishAllergen labeling