Djon Djon

Step inside the Nostrand Avenue dining room to find a relaxed, beautifully curated space filled with the aromas of traditional Haitian cooking. While the early evening features soft music at a conversational volume, the room builds anticipation for the community space it becomes later. The menu centers on traditional specialties like lambi en sauce, kabrit en sauce, and chickpea laya, paired with flavored drinks like the lavender rosemary spritz and citadel punch.