Dizengoff
4.5 (1,215)restaurant
4.5 (1,215)Inspired by Tel Aviv hummus stalls, this spot pairs silky, warm hummus and seasonal toppings with fresh-baked pita.
Description
Created by chef Michael Solomonov and Cook, the kitchen turns out daily-changing variations served alongside hard-boiled eggs and pickles. Toppings shift across options that range from spiced lamb to local vegetables.
Good to know
Casual dress