Dixie Grill BBQ & Crab Shack

Beyond the smokehouse pit, the menu draws from southeastern coastal cooking and island favorites, serving crab legs, catfish, and a meatloaf loco moco topped with grilled jalapeños and onions. Southern comfort continues through sides like fried okra, fried pickles, baked beans, and brussels sprouts, before wrapping up with key lime and buttermilk pie. The bar complements the meal with cold draft beer, an expansive lineup of whiskey and tequila, and the signature Screamin’ Mai Tai.