Divan Restaurant & Bar

The kitchen balances Persian and Mediterranean staples with notable dietary flexibility, where modifying dishes to be strictly vegan is handled seamlessly by knowledgeable staff. Heartier plates lean toward generous servings of lamb chops, garlic shrimp, and Lamb Bolognese. Desserts feature saffron ice cream and cakes, making it easy to linger over courses, whether tucked into the upper floors or settling in for an unhurried night out.