Dirty Water Dough Company
4.5 (1,365)restaurant
4.5 (1,365)$3.50 – $26.00
A Newbury Street pizzeria mixing home-brewed IPA directly into its hand-stretched dough for a distinctly Boston slice.
Description
The concept draws on the 1960s Standells anthem and the Charles River's polluted era, when beer was used instead of water for bread. Alongside classic slices, the menu features creative pies like the Green Monster and Big Papi, rounded out by salads, specialty sodas, and sandwiches on Iggy's ciabatta bread.