Dirty Taco GCT

Beyond standard fillings, the menu at Dirty Taco features rotating cuts like suadero, cabeza, and lengua alongside pork carnitas quesadillas paired with green salsa, chips, and guacamole. Chef Geragos and partner Lee keep tacos simple—often served on doubled tortillas with juicy, well-seasoned meat and few extra frills.

While prices lean high for dining concourse portions and service can be indifferent, the focus remains on flavor. It offers a straightforward counter trade-off: fast, bold street tacos without much fuss.