Dirty Bird To Go: Dining | New York

The kitchen uses locally sourced chicken for its dishes, which are paired with homey sides like a notably cheesy mac n cheese. While the seasoned rotisserie chicken is a staple, diner feedback is highly mixed on the other offerings. Some locals consider the fried chicken a neighborhood favorite, yet others find the chicken fingers dry without dipping sauce. Even the cornbread divides opinion, described by some as exceptionally moist and by others as oily, crunchy on the outside, and dense.