Dinner Centered on African Diaspora Foodways and Bold Flavors
Pair dinner at Honeysuckle with specialty cocktails like Black Cake and Lajan Sal.
🍽️ Black Food Traditions
Dinner at Honeysuckle brings the reclamation of Black food traditions into a North Broad dining room. Omar Tate is one of the chefs directing the space. The tasting menu centers balanced African and Caribbean flavors, with a French culinary influence in the mix. Works by artists of the African Diaspora bring another part of that cultural conversation into the space.
You can turn to the bar for specialty cocktails named Black Cake, Lajan Sal, and Zou Zou. The atmosphere is warm, and staff are versed in the culinary mission behind the meal. Set aside the evening for a lengthy tasting menu rather than a quick bite.
Service runs Thursday through Sunday from 5 to 10 PM, with Monday through Wednesday closed. The tasting menu costs 135 dollars per person before tax and gratuity, and reservations require prepayment. Find Honeysuckle at 631 N Broad St.
