Din Tai Fung
4.6 (3,886)restaurant
4.6 (3,886)Watch chefs fold delicate soup dumplings in the open kitchen of this celebrated Taiwanese spot at Westfield UTC.
Description
The kitchen centers on Xiao Long Bao prepared with exacting fold counts, alongside handcrafted dumplings filled with delicate Kurobuta pork. Beyond dumplings, the menu covers wontons, noodle dishes, fried rice, and traditional Taiwanese side dishes in a contemporary dining room.