Dim Sum in Chinatown With a Century of Diner Charm
Dim sum pairs with scallion pancakes, bok choy, and playful sloppy Joe noodles in a century-old Chinatown tradition.
🥟 A Century of Chinatown Dim Sum
Nom Wah brings a century of Chinatown dim sum into a quick service rhythm. The menu moves from shrimp and pork dumplings to scallion pancakes, bok choy, and sloppy Joe noodles, giving familiar Cantonese comfort a playful turn. Blue and white tea ware sits beside browned dumplings, while crisp edges and soft folds bring texture to the table.
The room can be compact, with a few two seaters near the register and larger tables toward the back. That layout suits a quick solo meal as well as a small group sharing plates and beers. At 10 KENMARE ST AKA 168 BOWERY, Manhattan, NY, 10012, Nom Wah brings familiar Cantonese comfort to Manhattan.
Build a table around dumplings, scallion pancakes, bok choy, and a noodle dish, then let the menu move at its own easy pace. The appeal is in that everyday mix of classic Cantonese flavors and an unfussy service style, a meal that can stay short or turn into a relaxed catch up.
