Dim Sum Box Restaurant & Cocktail Bar

Beyond traditional Cantonese staples, the kitchen embraces modern twists, turning out dim sum finished with truffle oil, pan-fried turnip cakes, and variations like lemongrass Shao Mai. Tables fill with Shanghai pork soup dumplings, fried rice, and sweet baked golden egg yolk lava buns alongside a lineup of dipping sauces. Cold beer and creative bar pours round out the meal in a space accented by a heart theme, where staff readily steer guests through the house specialties.