Dim Sum Bloom

4.3 (168)restaurant

208-06 Cross Island Parkway

At this cozy Bayside eatery, handcrafted dim sum and wagyu baozi meet stir-fries cooked by automated woks.

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Description

The automated wok setup is geared toward speed and consistency, making the eatery a practical stop for a quick, casual bite. While the machine handles the stir-fries, the kitchen produces handmade options like crystal shrimp dumplings, pork soup dumplings, and scallion pancakes. Diners should note that the menu is largely pork-focused, though a few chicken and shrimp alternatives are available. The dining room itself is compact, clean, and cozy, offering a straightforward space for a simple meal.


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Pork-heavy menu

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