Dilli-6

The kitchen leans into spicier, street-rooted North Indian cooking than standard restaurant fare, turning out classics like chole bhatura, paneer tikka, and dilli-6 chicken with an emphasis on authentic Delhi flavors. The dessert lineup stands out for traditional regional sweets that rarely surface in US dining rooms, including kulfi faluda and a light daulat ki chaat flavored with saffron and rose. Between the energetic room and the punchy seasoning, expect a lively, occasionally loud setting with few dishes tailored for kids.