Dig Inn

A spacious, industrial-style spot for fresh, customizable farm-to-table bowls and seasonally rotating ingredients.

  • Mon – Fri, 10:30 – 22:00; Sat – Sun, 11:00 – 22:00
  • $
  • 80 Pine Street
  • 4.3 (690 reviews)
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Description

The service here stands out, with staff and managers noted for being particularly friendly. The setup is highly efficient; even when busy, the lines move quickly, and this branch offers more seating than most other locations. On the plate, expect nicely charred roasted vegetables and crispy tofu, though the farro can run dry and the four unlabeled sauce bottles leave you to experiment. Portions get mixed marks—some find them generous, while others feel they are a bit small for the price.


Good to know

Avoid 12pm–2pmAmple seatingQuick lines

Ask Karpo for more information.