Dig Inn

4.5 (1,033)restaurant

856 8th Ave

A casual Manhattan spot serving scratch-made bowls focused on seasonal, vegetable-forward American comfort food.


Description

The menu focuses on simple home-cooking style plates and catering options. While many visitors find the warm, hearty dishes flavorful and filling, others note inconsistent portion sizes, particularly with vegetarian proteins like tofu. The service experience varies widely, ranging from welcoming staff who bring out coloring sheets for children to a rushed atmosphere and friction when substituting ingredients.


Good to know

Catering available

Ask Karpo for more information.