Diem Eatery

The menu pairs traditional house specialties with everyday cafe treats, extending from Vietnamese egg coffee to gelato. Beyond classic sandwiches—where variations like tofu with jalapeños and sriracha run large enough that half a order matches standard sandwich sizing—the kitchen builds bún vermicelli bowls layered with mint, basil, pan-seared beef, and a generous layer of crispy fried shallots. Green papaya salad rounds out the offerings in a compact, easygoing setting with fair pricing.